Bobak's, Jumbo Veal Frankfurters, 16oz/1Lb

Bobak's, Jumbo Veal Frankfurters, 16oz/1Lb
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Price: $11.19

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Description

 

 Perishable product 

Bobak's Jumbo Veal Frankfurters, 16oz/1Lb

 

Bobak's Jumbo Veal Franks takes everything you expect veal to be; tender, juicy, tasty, and makes it even better by making sure it is 100% milk fed veal, and then we JUMBO size it so you can enjoy it even more when you have it! It's perfect on the grill, and has a similar texture to a hot dog with a natural casing and naturally hardwood smoked!

Authentic 100% Veal Frankfurters. Bobak uses only the finest milk fed veal to craft these natural casing franks. Quite possibly the best frank you’ll ever taste. Hearty four to a pound size.

"Bobak Sausage Company" has been a Chicago tradition since 1967. Since the beginning, the company dedicated itself to making the very finest in quality Sausage and Deli meat specialties. "Bobak Sausage Company" does not use the terms "Polish Sausage" lightly! The Bobak's, with recipes originating from family traditions that have come from Poland, have been creating their Polish Sausage and Deli meats using time honored craftsmanship that today can be considered a "lost art".

With the merging of tradition and state-of- the-art meat processing technology, Bobak makes over 100 different Sausage and Deli meat specialties all under USDA standards.

 

Cooking Info:

MICROWAVE: Place links in a shallow microwave safe dish. Add 1/2 inch of water. Cover. Microwave for approximately two minutes for 1 to 2 links; three to five minutes for 4 to 6 links. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place links on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn links frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place links in a shallow pan with 1/2 inch of water and cover. Simmer and turn until links are heated though (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning links occasionally.


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