Edmond Fallot, Burgundy Mustard, 7.4oz/210g/190ml, Product of France

Price: $6.89



Edmond Fallot, Burgundy Mustard, 7.4oz/210g/190ml, Product of France


Ingredients:  water, mustard seeds from Burgundy, white wine from Burgundy(16.3%), salt, spice


Edmond Fallot, creator of world-famous quality Dijon Mustards, combines their Black and Brown Burgundian Mustards with  Verjuice and Burgundy Wine. As a result - outstanding gourmet product with extraordinary flavour and texture. This is a real superstar among mustards!.

The distinct high quality and flavour of this speciality mustard is due to the traditional grinding of the mustard seeds with silex grindstones.


White, strong or extra strong, the paste is obtained by the mixing together of one third black seed (Brassica Nigra) or brown seed (Brassica Juncea) with verjuice (2/3).
Originally, "verjuice" designated the juice of grapes that had not reached maturity. Nowadays, this liquid could just as easily be white wine, red wine, the must of the grapes, vinegar, or even a concoction of these liquids, with salt added.

One golden rule has to be respected: the total content in dry matter must be at least 28%. This content corresponds with a dry extract content from mustard seed making up at least 22% of the end product.
This mixture is then milled and then sieved, thus producing a smooth, pale yellow paste with a characteristic bite, due to the natural development of the taste during manufacture as from the moment that the kernel of the seed comes into contact with the verjuice. This intense perception "mellows" with time.

At the FALLOT mill, the milling, still carried out using traditional mill stones, thus avoiding overheating of the seed, retains all of the flavour and bite of the seed for an exceptionally long time.

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