Crab Meat Legs, Kamchatka, 5.3oz/150g, Product of Russia

Crab Meat Legs, Kamchatka, 5.3oz/150g, Product of Russia
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Price: $18.99



 Perishable product 

Crab Meat Legs, Kamchatka, 5.3oz/150g

Ingredients: crab meat, water, salt


Crab Meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Brown crab (Cancer pagurus), blue crabs (Callinectes sapidus), blue swimming crabs (Portunus pelagicus), red swimming crabs (Portunus haanii) are among the most commercially available species of crabmeat globally.

Crab Meat a great addition to a healthy diet with under 100 calories and a generous 17 grams of protein per 3 ½-ounce serving.

Crabmeat is traditionally served with drawn butter and fresh lemon wedges. To make drawn butter, bring butter to a boil, skim the froth off the top, allow milk solids to sink to the bottom and then carefully pout the golden top layer into a heat proof bowl. Common accompaniments include a crisp salad, corn on the cob, crusty French bread, or fries. Crabmeat is also frequently used as stuffing for other foods, such as mushroom caps, shrimp, fish or chicken. Many meat or poultry recipes can be refreshed and made more original by substituting versatile, unexpected crabmeat instead.

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