Kolios, Greek "Manouri" Cheese (PDO), Brinza, Pasteurized, Aprox. 5Lb

MANOURI, a typical Greek whey cheese, is made from sheep’s or sheep‘s and goat’s milk whey, sheep’s and goat’s milk and cream of sheep’s and goat’s milk. MANOURI has a rich, milky, sweet taste and an unusually mild sheep aroma. It is creamy, easy to slice and ideal for toasts and sandwiches or as a filling.