FINN CRISP, Crispbread, Original, 7oz(200g), Product of Finland

FINN CRISP, Crispbread, Original, Product of Finland
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Description

FINN CRISP Original Crispbread

FINN CRISP Original thin crisp is the flagship product of FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP consumers. Baked with sour dough FINN CRISP Original has rich rye taste and deliciously crunchy mouthfeel.

Baking so much goodness into something so slim and delicious takes real dedication. FINN CRISP has spent years perfecting the art of baking delicious thin crispbreads, that burst with healthy wholegrain and fiber.

Ingredients : Wholegrain rye flour 94 %, water, salt (1,6 %) and yeast. May contain sesame seeds.

 

 

Crispbread provides beneficial nutrition.

Grain products such as FINN CRISP Crispbreads that are rich in fiber create a foundation for a healthy and versatile diet. According to nutritional recommendations, whole grain products, such as rye and whole grain bread, should be part of nearly every meal. Grain products are important sources of energy, carbohydrates and proteins. In addition, whole grain products are rich in vitamins, minerals, antioxidants and phytoestrogens. Whole grain products are an exceptionally good source of these healthy supplements.

Visit the website http://www.ryeandhealth.org/ which is maintained by VTT Technical Research Centre of Finland. There you will find the latest research on Rye and Health in an easily accessible form.

 

 

History of Crispbread

Capturing the essence of crispbread baking.

 

The FINN CRISP brand was established in 1952, when FINN CRISP thin crisps were launched at Helsinki Summer Olympic games

Simple, pure and powerful, the FINN CRISP captures the essence of Finland for millions of people worldwide who care about eating healthily.

Finland has long traditions in crispbread consumption and the crispbreads have been known in every household since the 1800’s.

During the heyday of agrarian society, in the western part of Finland, it was traditional to bake bread only twice a year: in the autumn when the crops were new and in the spring, when the fresh water flowed freely in the streams and rivers after the winter. The crispy and nutritious bread was easy to store as it remained delicious for months.

 

Here are some of the crispbread-making milestones for FINN CRISP:


1849

VAASAN Group, producer of FINN CRISP, established a first steam mill in Finland in the city of Vaasa. Steam mill grained rye flour for breadmakers.


1904

VAASAN Group started industrial crispbread production


1952

The FINN CRISP brand was launched in 1952 for the Helsinki Summer Olympic games.


2004

VAASAN Group crispbreads celebrated 100th anniversary.

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