French Vinegars

French Vinegars - Make your food night special


Vinegar is a multipurpose liquid that is made from the process of fermentation of ethanol. Acetic acid is the vital ingredient in Vinegar and is the source of the acidic flavour. The usual pH of Vinegar ranges anywhere from 2 to 3.5 and numerous additions of other acids like citric acid or tartaric acid can enhance the flavour. Regular store-bought Vinegar usually has a pH of 2.4. It is considered flexible in food preparation procedures as it can function as a condiment as well as an ingredient. In addition to the cooking process, Vinegar has agricultural applications, medicinal uses and household cleaning functions.