Uniservis, Marinated Straw Mushrooms (Unpeeled), 28.2oz/800g

Uniservis, Marinated Straw Mushrooms (Unpeeled), 28.2oz/800g
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Price: $14.19

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No, I don't want a protective packaging, Delitoyoudirect will not replace or refund if broken
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Description

Markets stock a variety of cultivated mushrooms, but many people prefer wild mushrooms, which are often more flavorful. Mushrooms contain a lot of protein, as well as fats and mineral substances, such as iron, calcium, zinc, iodine, phosphorus, manganese, sulphur and cuprum. Dried mushrooms contain up to 30% protein and 100 g is enough for a daily protein balance. A broth prepared from dried porcini is 7 times more nourishing than meat broth.

As for vitamins, many kinds of mushrooms are as good as vegetables and fruit. For example, chanterelles contain as much vitamin C as citrus and currants.

Volvariella volvacea (also known as straw mushroom or paddy straw mushroom; is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. They are often available fresh in Asia, but are more frequently found in canned or dried form outside their nations of cultivation. Straw mushrooms are grown on rice straw beds and picked immature, during the button or egg phase and before the veil ruptures. They are adaptable and take 4-5 days to mature, and are most successfully grown in subtropical climates with high annual rainfall. There is no record of their cultivation before the 19th century.

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