"Piller's", Black Kassel, Mustard Seed Salami, Approx. 2.5Lb

"Piller's", Black Kassel, Mustard Seed Salami, Approx. 2.5Lb
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Price: $38.89



 Perishable product 

"Piller's", Black Kassel, Mustard Seed Salami

The legend of Black Kassel

For centuries, majestic castles commanding views of the rivers Rhein and Mosel have inspired legends. The craftsman who lived in these regions used recipes handed down from generations to produce Europe's finest meats and salamis - gently smoked with secret blends of hardwood and dry-cured with a legacy of practiced patience. Tradition and the flavors of Europe are now the inspiration for Piller's Black Kassel. From Old Forest Salami to Westphalian Ham, Black Kassel fine meats blend the tastes of two worlds - the European tradition of time-honored food preparation, with today's demands for distinctive and superior quality.


A lean mixture of pure pork finely chopped with mustard seed and a hint of garlic. During fermentation, the salami is pressed to produce its square shape. Product is gently smoked for 7 days and air dried for a minimum 28 days.


Ingredients: Pork, cure (salt, corn syrup solids, dextrose, sodium nitrate, sodium nitrite), mustard seeds, spices, dextrose, glucono delta lactone, corn syrup solids, lactic acid starter culture, smoke.

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