"European Style Fish", Smoked White Fish, Approx. 3Lb($9.99/1Lb)

"European Style Fish", Smoked White Fish, Approx. 3Lb($9.99/1Lb)
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Price: $29.89
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Cold smoked
Hot smoked

Description

 Perishable product 

Ingredients : White Fish, Cold Smoke, Salt, Natural Smoke

All Natural, Never Frozen

Nutritional information: 1fillet of whitefish, mixed species (198g) contains the following nutritional information according to the USDA: Calories: 265, Fat(g): 11.60, Carbohydrates(g): 0, Fibers(g): 0, Protein(g): 37.80, Cholesterol(mg): 119

 

 

White fish live on or near the seafloor, and can be contrasted with the oily or pelagic fish which live in the water column away from the seafloor. Unlike oily fish, white fish contain oils only in their liver, rather than in their gut, and can therefore be gutted as soon as they are caught, on board the ship. White fish has dry and white flesh.

White fish is sometimes eaten straight but is often used reconstituted for fishsticks, gefilte fish, lutefisk, surimi (imitation crabmeat), etc. For centuries it was preserved by drying as stockfish and clipfish and traded as a world commodity. It commonly used as the fish in the classic British dish of fish and chips. In Jewish cuisine, smoked whole whitefish and whitefish salad are delicacies enjoyed with bagels.

 

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